A Spring in the Wood: Sustainable Tourism Event at Heartland

Burning holes in Yurt Wheel

This will be a month long event, tying together some amazing wood work projects, wild outdoor living (in yurts), and fire side cooking. We will explore the creation of some products to help Glamping in Central Italy take off: making yurts, a Shepherds’ hut, a cruck frame marquee. We well know how beautiful and versatile yurts are as a living space, and are introducing the others, the Cruck Frame Marquee being more suited to a kitchen/dining room/workshop/event space. We will be living as a little tribe around the camp fire, and alongside all there will be the the Beltane celebration, conscious cooking, a sweat lodge, and some energy work exchange, maybe even a small participatory performance.

One of the structures we plan to make is a Shepherd’s Hut, a wagon which was, since the 15th century and into the 20th Century, used by shepherds during sheep raising and lambing, primarily in the United Kingdom and France. It has become a popular accommodation on UK glamping sites. We intend to construct an oak chassis and frame with prefabricated iron wheels. 

Shepherds Hut

Shepherds Hut Chassis

Another structure is a Cruck Frame Marquees a traditional timber framed marquee, based on a 13th century Gothic design. 

Cruck Frame Marquee

This mini festival is laying the foundation for the Heartland spring festival, where we come to celebrate the sacred marriage and the start of the season. This year’s theme is Sustainable Tourism, but with a twist – we will explore the role sustainable tourism has in helping to create economy in marginal rural areas and the role well-being practitioners and organic farming plays in this.

But mainly we will be having fun, living togther in a tribal setting like we always do, exploring nature and our inner connection, eating good food and working outside.

Sweat Lodge

Admission is free, the event is run by the Heartland Association which is a small non profit, but we suggest a donation of about 12 euros a day towards food so we can keep it flowing with honey from the hive of the queen bee herself.

We will be hosting from around 16th of April up to 10th of May.

See Facebook page for more information.

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